Keto Cream Cheese Cookies (Gluten free, sugar-free)

Name: Keto Cream Cheese Cookies (Gluten free, sugar-free)
Total time: 1500 s
Yield: 24, 2" cookies
Cuisine: American
Ingredients: 3 C almond flour; 1/4 C softened butter or ½ C of coconut oil; 4 oz Cream Cheese; 1 L Egg (or 2 if no cream cheese); 4 tsp vanilla; 1/4 C or less Xylitol\sugar substitute (to taste)

Sue @sues_kitchen

(inspired by Wholesome Yum)
#mycookbook
#ketolifestyle

Sue @sues_kitchen

(inspired by Wholesome Yum)
#mycookbook
#ketolifestyle

Saved

Ingredients

25 minutes

24, 2" cookies

3 Calmond flour
1/4 Csoftened butter or ½ C of coconut oil
4 ozCream Cheese
1 LEgg (or 2 if no cream cheese)
4 tspvanilla
1/4 Cor less Xylitol\sugar substitute (to taste)

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Steps

25 minutes

1

Preheating oven to 350. Line baking sheet with parchment paper.
2

Beat coconut oil\butter and cream cheese and sugar until fluffy and light in color. (If leaving out the cream cheese you will use 2 eggs instead of 1.)
3

Beat in vanilla and egg.
4

Beat in the almond flour (1\2 C at a time). The dough may be a little dense and crumbly if dairy free but should stick when pressed together, or stickier if with cream cheese - add a bit more flour to make it more workable.
5

Form the dough into balls of 1\2 tbsp
6

Place the balls on parchment paper (and flatten slightly). Bake for 15 minutes.
7

Freeze the cookies to dip into melted chocolate. 😁