Red Velvet Waffle Cone

Name: Red Velvet Waffle Cone
Yield: 12 servings
Cuisine: Indian
Ingredients: For red velvet cupcakes (eggless); 1 cup maida; 1 tsp baking soda; 1 tsp cocoa powder; 4 tbsp amul butter; 3/4 cup sugar powder; 1 tsp vanilla essence; 3/4 cup boiled beetroot puree(for colour); 1/4 cup warm milk(as required); To make Red Velvet Waffle Cone:(1 serving):; 1 waffle cone (ready available); 1 red velvet cupcakes (crumbled); 2 scoops Vanilla ice cream; Handful fresh strawberry pieces; Few pomegranate pearls; Chocolate sauce to drizzle

Jasmin Motta _ #BeingMotta @cook_12567865

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Scrumptious Red Velvet Waffel Cone.. dessert recipe.
Waffel Cone is stuffed with delicious red velvet cake crumbs (eggless/natural colour from beetroot) & vanilla ice cream, topped with fresh strawberry pieces and pomegranate pearls, drizzle with chocolate sauce..
All in one nutritious dessert to relish on Valentine's Day.

Jasmin Motta _ #BeingMotta @cook_12567865

Saved

Ingredients

12 servings

For red velvet cupcakes (eggless)
1 cupmaida
1 tspbaking soda
1 tspcocoa powder
4 tbspamul butter
3/4 cupsugar powder
1 tspvanilla essence
3/4 cupboiled beetroot puree(for colour)
1/4 cupwarm milk(as required)
To make Red Velvet Waffle Cone:(1 serving):
1waffle cone (ready available)
1red velvet cupcakes (crumbled)
2 scoopsVanilla ice cream
Handfulfresh strawberry pieces
Few pomegranate pearls
Chocolate sauce to drizzle

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Steps

1

Boil 1 beetroot, peel and grate and with little water grind in mixer grinder jar to smooth thick liquid mixture. Strain & keep aside.
2

Mix maida, baking powder, cocoa powder,mix and seive thrice, keep aside.
3

Keep oven for preheating. Grease cupcakes tray. Place paper cups in each cavity of cupcake tray.
4

In mixing bowl add melted butter,mix sugar powder, beat the mixture for 1 min. Add beetroot puree and vanilla essence,mix well.
5

Add maida flour mixture, little by little,mixing with wooden spatula,so no lumps are formed. Add little milk as required to make smooth cake batter.
6

Fill this prepared cake batter into cupcakes mould tray. Bake at 250C high for 5 mins..then lower to 180C..bake for 20 mins..or till done(baking time may vary..with different oven).Cool at room temperature,use as required.
7

To assemble RED VELVET WAFFLE CONE (1 SERVING)..Take one waffle cone. Keep little tilted.. In it fill red velvet cupcake crumbs (crumbles with hand) as shown.
8

Place 2 scoops of Vanilla ice cream..pushing one scoop inside the waffel cone.
9

Sprinkle/ topped it lavishly with chopped strawberry pieces and few pomegranate-pearls. Drizzle with Chocolate sauce. Similarly prepared more red velvet waffel cones as required. Serve/Relish Scrumptious RED VELVET WAFFLE CONE..as Dessert immediately.