Nutella muffins and crunchy peanut butter muffins

mandy
mandy @mandyoh20

Trying different types of muffin recipes, I will say that the doughnut coating is amazing from another cook u know who u are, it's a great extra touch.

Nutella muffins and crunchy peanut butter muffins

Trying different types of muffin recipes, I will say that the doughnut coating is amazing from another cook u know who u are, it's a great extra touch.

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Ingredients

25 mins
12 servings
  1. 400 gplain flour
  2. 200 gcaster sugar
  3. 1/2 tspbaking powder
  4. 2LG eggs
  5. 250 mlmilk
  6. 150 mlveg oil (coconut oil that is in liquid form can also be u
  7. 6 tspnutella
  8. 6 tspcrunchy peanut butter
  9. 2 tbspgranulated sugar (or caster sugar)
  10. 2 tbspmelted butter

Cooking Instructions

25 mins
  1. 1

    Pre heat oven 180℃/350. In one bowl mix dry ingredients together.

  2. 2

    In another bowl add wet ingredients, then add wet to dry, mix together but don't over mix.

  3. 3

    Place muffin cases in tins add a tbsp of batter then a tsp of Nutella, then cover with a heaped tbsp of batter repeat 5 times.

  4. 4

    Add 1 tbsp of batter into cases, add 1 tsp of crunchy peanut butter and top with a heaped tbsp of batter.

  5. 5

    Cook for 20/25 minutes Remove from oven allow to cool for 5 minutes

  6. 6

    Put sugar on a plate, melt butter in a bowl and once muffins are cooled dip each muffin in butter then coat in sugar.

  7. 7

    Allow to sit for as long as u can then make the coffee/cuppa tea and enjoy

  8. 8

    It's a great muffin with a doughnut coating and creamy filling and muffin texture

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mandy
mandy @mandyoh20
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born n bred in Dublin Ireland, wife and mam of 3 kidsI just post what I have cooked mostly from the pan not all glamorous I hope u like them
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