Nama mai kuli(gas meat)

Name: Nama mai kuli(gas meat)
Total time: 1800 s
Yield: mutun biyar
Cuisine: Nigerian
Ingredients: Nama; Albasa; Kuli kuli da yaji mai zafi; Magi; Mangyada; Attarugu da tattasai; takarda Onga mai koren; Koren tattasai; Kori da tyme

Maryamyusuf @Bakengrill

Kaduna

Nama mai kuli(gas meat)

Maryamyusuf @Bakengrill

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Ingredients

Mintina 30mintu

mutun biyar

Nama
Albasa
Kuli kuli da yaji mai zafi
Magi
Mangyada
Attarugu da tattasai
takardaOnga mai koren
Koren tattasai
Kori da tyme

Saved

Steps

Mintina 30mintu

1

Nafarko abinda yakamata musani gameda shiwannan nama mai kuli,yanason albasa sosai
2

Idan kikasai naman ki,zaki yankashi yayi fadi kaman naman tsire,sannan ki yanka yadda kikeson girmanshi
3

Sai ki daura a wuta kirufe
4

Kibarshi yata bararraka,kintabbatar namanki yadahu sai kidan kara ruwa kadan ki rufe
5

Sai kizuba yajin kuli da kuli kuli da wata albasar da koren tattasanki
6

Sai ki jijjuyasu
7

Saikisa magydanki kadan,sai kibarshi yabararka kadan inyayi kauri kisauke
8

Ana cinsa da bread,shinkafa,alala dasauransu.
9

Note-tattasai da attarugu jajjagawa zaai,shikuma koren tattasai yankawa za ai daidai.