Brazilian curry
On our travels one year, we spotted a tiny restaurant. The Brazilian flag was waving outside and it looked so cute. It had just 3 tables, in 3 corners. The last corner was dedicated to football memorabilia. The chef, who was also the waiter, was very friendly, even though we couldn't understand each other! There was no menu, so using hand gestures and Google translate, we somehow understood that he was going to make us a curry. I've tried a few times to reconstruct it and this recipe is the closest I've got so far. The depth of flavours is just incredible! :) #curry
Brazilian curry
On our travels one year, we spotted a tiny restaurant. The Brazilian flag was waving outside and it looked so cute. It had just 3 tables, in 3 corners. The last corner was dedicated to football memorabilia. The chef, who was also the waiter, was very friendly, even though we couldn't understand each other! There was no menu, so using hand gestures and Google translate, we somehow understood that he was going to make us a curry. I've tried a few times to reconstruct it and this recipe is the closest I've got so far. The depth of flavours is just incredible! :) #curry
Open in Cookpad AppSteps
- 1
Chop onions, garlic and chillies.
- 2
Fry onions and chillies gently in oil. When soft, add garlic, cook for 2-3 mins
- 3
Add coconut milk, stir and cook for 2-3 mins. Add peanut butter, juice of 2 limes and both stock cubes
- 4
Cook for about 5 mins, add cup of water if too thick
- 5
Add chopped chicken and cook for 8-10 mins. Add prawns and cook for further 4-5 mins.
- 6
Serve with rice, coriander and chopped cashew nuts :)
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