Chicken Sweet And Sour

Name: Chicken Sweet And Sour
Cuisine: Indian
Ingredients: 3-4 chicken breasts, cubed; 2 tbsp cornflour; 1 egg; to taste salt; 2-3 tbsp tomato sauce; 2 tbsp chilli sauce; 1 tbsp soya sauce; 1 tbsp ginger-garlic paste; Some oil to deep fry; 1 tsp garlic, grated; 1 cup assorted bell peppers, cubed; 3-4 spring onion (white part); 1 onion, cubed; to taste salt; 1/2 tsp pepper powder; 1 tsp vinegar; 1 tsp cornflour mixed in 1/2 cup water; 2 tbsp chopped spring onion (green part)

Bethica Das @kitchen_flavours

Sharjah (UAE)

#meetthemeat - This is a simple, quick and an absolutely easy side dish that goes extremely well with egg fried rice or noodles. It is generally marinated chicken cubes that is deep fried and cooked along with bell peppers in a sweet and sour gravy. Made use of all types of sauces to complete the picture. It is better that any takeaways. #goldenapron

Bethica Das @kitchen_flavours

Saved

Ingredients

3-4chicken breasts, cubed
2 tbspcornflour
1egg
to tastesalt
2-3 tbsptomato sauce
2 tbspchilli sauce
1 tbspsoya sauce
1 tbspginger-garlic paste
Someoil to deep fry
1 tspgarlic, grated
1 cupassorted bell peppers, cubed
3-4spring onion (white part)
1onion, cubed
to tastesalt
1/2 tsppepper powder
1 tspvinegar
1 tspcornflour mixed in 1/2 cup water
2 tbspchopped spring onion (green part)

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Steps

1

Marinate the chicken with salt to taste, egg, cornflour, ginger-garlic paste and all the sauces for 10-15 minutes. Heat oil to deep fry.
2

Heat oil to deep fry. Fry the marinated chicken cubes in batches till golden. Drain on a kitchen towel and keep aside.
3

Heat 1 tbsp. oil in a pan and temper with garlic. Saute for a few seconds. Add cubed veggies, onion, spring onion, salt & pepper. Stir fry for 2-3 min.
4

Add the cornflour syrup, vinegar.
5

And the fried chicken. Continue to simmer till it becomes slightly thick.
6

Switch off the flame and garnish with the chopped spring onion.
7

Serve on a bed of noodles or with egg fried rice.