Steps
- 1
Get your ingredients ready
- 2
Put your pan on fire and add oil
- 3
Add onions to the oil when it's hot and stir till translucent
- 4
Add the veggies mixture and stir
- 5
Add the grated pepper,add little salt and stir
- 6
After allowing it to simmer, take it out into a plate
- 7
Put oil in the same pan
- 8
Add the whisked egg into it
- 9
Then stir together
- 10
In another pot,add water to cook the rice,add oil and salt. Then cook the rice till done
- 11
Pour the cooked rice into the scrambled egg and stir together
- 12
Pour the veggies into the rice
- 13
Add the seasoning cube,and other spices into the pot
- 14
Stir together and stir well
- 15
Then serve with cold Chapman
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