Carrot Salad

Name: Carrot Salad
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams Carrot; 1 cup Pomogranite seeds; 1 cup Moong dhal; 3-4 Green chillis; 1/2 tsp Salt; 1/2 tsp Termeric; 1 tsp Lemon juice; As needed Fresh coriander leaves 1/2cup; 1/2 cup Fresh coconut grated

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#myhealthykitchen #02april2019 #amazingsalads
Carrot Salad - RAW and ZERO OIL salad with pulse, fruits and veggies in natural form.

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#myhealthykitchen #02april2019 #amazingsalads
Carrot Salad - RAW and ZERO OIL salad with pulse, fruits and veggies in natural form.

Saved

Ingredients

20minutes

4 servings

250 gramsCarrot
1 cupPomogranite seeds
1 cupMoong dhal
3-4Green chillis
1/2 tspSalt
1/2 tspTermeric
1 tspLemon juice
As neededFresh coriander leaves 1/2cup
1/2 cupFresh coconut grated

Saved

Steps

20minutes

1

Keep all ingredients ready. Wash and greate carrots, cut the chillis.soak the moong dhal for 15minutes and drain the water.
2

Put the grated carrot in a bowl, add pomogranite seeds, coconut, coriander, soaked moong dhal, termeric, salt, Lemon juice and green chillis. Mix them well. Carrot salad is ready.