Tomato chutney

Name: Tomato chutney
Yield: 3 servings
Cuisine: Indian
Ingredients: 8 tomatoes; 1 onion; 3 green chillies; 1/2 tsp ginger garlic paste; as per need Salt; 1& 1/2 tsp Oil; Pinch cumin and mustard seeds; 4 to 5 Very little curry leaves; as required Coriander leaves for garnishing; 1 tsp Sprinkle Chat masala; each 1/2 teaspoon turmeric, red chilli powder and coriander; 1/2 teaspoon Sugar; 1/2 teaspoon Fenugreek seeds

Sufiya Shaikh @cook_15001268

Mumbai

Serve with hot phulkas #goldenapron

Sufiya Shaikh @cook_15001268

Mumbai

Serve with hot phulkas #goldenapron

Saved

Ingredients

3 servings

8tomatoes
1onion
3green chillies
1/2 tsp ginger garlic paste
as per needSalt
1& 1/2 tspOil
Pinchcumin and mustard seeds
4 to 5Very little curry leaves
as requiredCoriander leaves for garnishing
1 tspSprinkle Chat masala
each 1/2 teaspoonturmeric, red chilli powder and coriander
1/2 teaspoonSugar
1/2 teaspoonFenugreek seeds

Saved

Steps

1

Wash tomatoes, onion and green chillies
2

Roughly chop onion, tomato and green chillies
3

Now take oil,heat itt,add curry leaves,cumin, mustard and fenugreek seeds and let it splutter.
4

Now add onion and ginger garlic paste and cook till onion are done and raw smell of ginger garlic disappears
5

Now add all the above mentioned dry masala to this
6

Cook for two minutes and then add tomatoes
7

Once tomatoes are done add salt and sugar
8

Simmer for five minutes and garnish with coriander leaves your easy tomato chutney is ready