Preparation:
Take a pan or karhai add chicken, ginger garlic paste and half cup of water cover or and and let it cook for almost 1 to 2 hours then add chopped tomatoes broil it and cover again for further cook when chicken properly tenderize the add bhuna Marsala, kar hai Marsala, red chilli powder, garam Marsala than take another pan pour oil heat it then add it over gravy and cover then gave coal smoke garnish green chillies and serve...