Open in Cookpad AppSteps
- 1
Take boiled rice and mash it with masher, now add potatoes and gram flour and mix well
- 2
Onions, green chilli, lemon juice, salt,red chilli, garlic paste,and dry mango powder and mix it well and make a soft dough no need of water.now make a liquid solution if cornflour.
- 3
Make a small balls and roll over in cornflour, then in semolina.and leave it for 5 to 7 minutes. Heat a pan with oil for frying the balls.
- 4
It becomes golden brown then take out and serve hot with sauce and mayonnaise.
Cooksnaps
Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber
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