Jackfruit veg(kathal)

Name: Jackfruit veg(kathal)
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Jackfruit raw (kathal)cubes; 2 cup oil; 1 stick cinnamon; 4 cloves; 1 tbsp chopped ginger; 1 tbsp chopped garlic; 3-4 onions; 3-4 chopped tomatoes; 2 tsp coriander powder; 1 tsp cumin seeds; 1 tsp chilli powder; 1 tsp turmeric powder; to taste Salt; 2 tbsp chopped coriander

Anita Tanwar @Radhey

Jackfruit veg(kathal)

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Ingredients

4 servings

250 gmJackfruit raw (kathal)cubes
2 cupoil
1 stick cinnamon
4cloves
1 tbspchopped ginger
1 tbspchopped garlic
3-4onions
3-4chopped tomatoes
2 tspcoriander powder
1 tspcumin seeds
1 tspchilli powder
1 tspturmeric powder
to tasteSalt
For the garnish
2 tbspchopped coriander

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Steps

1

Take a kadhai add in 1 cup oil,cumin seeds,cinnamon,cloves and jackfruit and saute on a medium flame for a 8-10 min
2

Add the onions, ginger garlic and saute on a medium flame for 5 min
3

Add the tomatoes and all spices, mix well and cook on a medium flame for 3 minutes while stirring occasionally
4

Add the jackfruit, salt saute on a medium flame for 2 min add 2 cup water mix well and cook 10 to 15 minutes
5

Jackfruit veg ready to eat and serve it