Bhaalu shahi #Foodies&Friends

Name: Bhaalu shahi #Foodies&Friends
Cuisine: Pakistani
Ingredients: 6 servings; 12 Yields; 2 cups all purpose flour; 1/2 tsp baking soda; Pinch salt; 1/2 cup desi ghee; 1/2 cup youghurt; Water as required for mixing dough; 1 cup sugar; 1/2 cup water for sugar syrup; 3-4 cardamoms; Few strands of saffron; Oil for deep frying; Pistachios for garnish

Sumaiya Kashif Ghaziani @cook_16492939

#ramadankitayari

Bhaalu shahi is desi version of fried doughnut and my most favourite sweet dish. While making these I recalled my childhood memories ♥️
One of them I'm sharing with u all .
In Madrasah, quran completing ceremony was arranged by our teachers, and end of every ceremony they distributed 1 bhaalu shahi to each student, some of students hide their bhaalu shahi so they achieve more
Teachers were so smart, they were noticed all actions
So they announce in their 🎤
"Baro ko do do milay ga
Choto ko aik aik milay ga 😁😁"
And whole crowd laughed so much 😂
So my recipe is for 6 person, as my teacher said that baro ko do do milay ga 😂😂
This recipe makes 12 bhaalu shahi
So let's check the recipe

#ramadankitayari

Sumaiya Kashif Ghaziani @cook_16492939

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Ingredients

6servings
12Yields
2 cupsall purpose flour
1/2 tspbaking soda
Pinchsalt
1/2 cupdesi ghee
1/2 cupyoughurt
Water as required for mixing dough
1 cupsugar
1/2 cupwater for sugar syrup
3-4cardamoms
Few strands of saffron
Oil for deep frying
Pistachios for garnish

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Steps

1

Arrange all ingredients on counter top. For making a bhaalu shahi dough, add all purpose flour in a deep mixing bowl, now add baking soda
2

Now add salt, and mix dry ingredients. Add desi ghee
3

Now add youghurt, mix till crumbled.
4

Now add water as required, just mix up, don't knead the dough.
5

Cover and rest for 15 to 20 minutes, meanwhile make sugar syrup, in deep pan add sugar and water
6

Add cardamom (optional), and let it boil, now add few strands of saffron
7

Brings to boiling point and remove from heat, after 20 minutes, put the dough on counter top, and roll it out length wise using your hands.
8

Now cut into equal pieces, and thumb press the dough into centre and make it in doughnut shape.
9

Heat oil for deep frying bhaalu shahi on medium low heat, and cook it on medium low heat. While frying it will turn into flaky texture, so don't worry, it is symbol of perfect bhaalu shahi 😅
10

When turns to golden colour, remove from oil and transfer to paper towel, and after cooling down dip into sugar syrup
11

Dip for 1 minute per side, transfer it to serving platter, garnish with pistachios and serve in your favourite style.