Sumaiya Kashif Ghaziani

serving • milk for batter • sugar • all purpose flour • yellow food colour • egg • milk for malai • khoya • cardamom • condensed milk • Pistachios for garnish • kewra water

Eggplants • Oil • Lemon Juice as per taste • Salt as per taste • Red Chilli Flakes as per taste • Yogurt (Thick Beaten) • Fresh Bread 🍞 • Butter as required

spinach • Oil • Butter • Cumin (Zeera) • Garlic (heaped crushed) • Ginger (heaped crushed) • Onion Chopped • Coriander Powder • Salt • Red Chilli Flakes • Turmeric Powder • Green Chilli Chopped •

Beef Boneless • Medium size Onion rougly chopped • Garlic • Zeera (cumin seeds) • Salt • Button red chillies • piece Ginger • Water • and 1/2 cup Channa Daal • Onions medium roughly chopped • Garlic • Zeera (cumin seeds) •

Beef Mince • ginger garlic paste • maize flour (makai ka aata) • Medium size Onion Chopped • Medium Size tomatoes Chopped • Green Chillies Chopped • Fresh Coriander Chopped • Eggs Scrambled • Lemon Juice • Egg Whisked • Dry Coriander Coarsley Crushed • Annar Daana Crushed •

Beef Boneless • Medium size Onion rougly chopped • Garlic • Zeera (cumin seeds) • Salt • Button red chillies • piece Ginger • Water • and 1/2 cup Channa Daal • Onions medium roughly chopped • Garlic • Zeera (cumin seeds) •

small brains (weight 450 to 460 grams) • water • salt • These ingredients r for deveined the brain • For cook the brain we need • oil, • Oil • medium onions • ginger garlic paste • tomatoes medium • turmeric powder • salt •

Mutton (mince meat) • grams • Onion 2 medium finely chopped • Green chillies (small) 4 nos Finely chopped • Tomatoes 2 small sized • Chopped • Fresh coriander leaves chopped 2 tbsp • Fresh mint leaves chopped 2 tbsp • Ginger n garlic freshly chopped on grinding stone • Turmeric powder • Red chilli flakes • Black pepper •

Frozen paratha of any brand • eggs • medium sized onion • Mushrooms • Olives • green chillies • salt • black pepper • Butter for greased baking dish • Cheddar cheese

eggs • mayonnaise • mustard powder • white vinegar • salt • black pepper • Paprika and green onions for garnish

serving • no's of paan leaves (fresh betal leaves) • glasses for serving 8 • gulkand (rose petal preserve) • desiccated coconut • sugar • vanilla ice cream • Green food colour few • water • ice cubes • Colours coat fennel seeds for garnish

Serving • Rose syrup of any brand (I used rooh afza) • lemon n mint flavoured tang • Crushed ice as required • Water as required • Mint leaves 🍃 for garnish

coconut water (chilled) • coconut cream (balai) • lemon • green sugar syrup of any brand (i used pakola syrup) • Fresh mint few • small green chilli (deseeded) • black salt • Ice cubes as required • piece of ginger

servings • Yields • all purpose flour • baking soda • salt • desi ghee • youghurt • Water as required for mixing dough • sugar • water for sugar syrup • cardamoms • Few strands of saffron •

Serving • flour (besan) 2 cups • Semolina (sooji) • Desi ghee • Khoya • milk • desiccated coconut • green cardamom pods • almonds • sugar • water

Serving • Milk • rice • water (for blending rice) • semolina (levelled) • homemade Maava • condensed milk (or according to ur taste) • /10 drops kewra water • almonds (for garnish) • pistachios (for garnish)