Dahi barai

Name: Dahi barai
Cuisine: Pakistani
Ingredients: Daal mash halfkg; Baking soda; Red chilli powder; Salt as required; Ginger half inch piece; 1 Onions; Oil for frying; 1 kg Yougert; Home made Chat masala; Immli chatni for garnish; pinch Sour salt; 1 tbsp Sugar; Water as required

Areeba Masroor @Areeba2805

#cookpadramzan
#iftarspecialwithhuma

Areeba Masroor @Areeba2805

#cookpadramzan
#iftarspecialwithhuma

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Ingredients

Daal mash halfkg
Baking soda
Red chilli powder
Salt as required
Ginger half inch piece
1Onions
Oil for frying
1 kgYougert
Home made Chat masala
Immli chatni for garnish
pinchSour salt
1 tbspSugar
Water as required

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Steps

1

Take a bowl add washed daal and water soak for 4 to 5 hours then separate water
2

Then place it in food processor and grind add ginger and chopped onions as well
3

Then add red chilli powder, salt and baking soda then freeze for 10 to 15 minutes
4

Then take a plastic shopping bag and place the little amount of batter on it then pour it in oil
5

Fry it until golden brown then in a container add warm water then put them in this water and press and separate water
6

Then for yougert beat it well add sugar and mix
7

For preparing chat masala take same amount of zeera, salute dhaniya, round cayyenis and salt roast them and then grind then put aside
8

Then add the barai in yougert and then pour imagine chains and chat masala then serve