Lab e shireen

Name: Lab e shireen
Total time: 3600 s
Yield: 5 to 6 person
Cuisine: Pakistani
Ingredients: 1 kg Milk; Colored vermicelli 1 cup(seveiyan); Sugar 1 cup or to taste; 5 tbs Custard powder; 1 tin Fruit cocktail; Apple, banana or any seasonal fruit; Sweetened Cream half kg; Water as required; Dry fruit chopped as required; Chocolate chips as required (optional)

Fatima Mustafa @cook_withfatima123

In Karachi🙂

Just love it. #EidKiMeethas

Fatima Mustafa @cook_withfatima123

In Karachi🙂

Just love it. #EidKiMeethas

Saved

Ingredients

1 hour

5 to 6 person

1 kgMilk
Colored vermicelli 1 cup(seveiyan)
Sugar 1 cup or to taste
5 tbsCustard powder
1 tinFruit cocktail
Apple, banana or any seasonal fruit
Sweetened Cream half kg
Water as required
Dry fruit chopped as required
Chocolate chips as required (optional)

Saved

Steps

1 hour

1

In bowl add cream and beat it until fluffy, add fruit in cream and chilled it in refrigerator
2

In a pot heat the milk add colored vermicelli and mix well. Add sugar until it dissolved.
3

In a bowl add custard powder, water and mix well. Gradually add dissolve vanilla custard. Stir continuously and cook until milk is thickened put off flame and let it cool completely. and cream and fruit mix well.
4

In serving dish add lab e shireen garnish with chocolate chips.