Banana

Milky Way instant pudding mix, (for Milky Way pudding) Milk, Vanilla instant pudding mix (family size), (for vanilla pudding) Milk, , sliced very thin Banana, (about 4 oz) Cool Whip, Vanilla wafers

ripe bananas, all-purpose flour (about 200 grams), cane sugar (about 50 grams), eggs, vanilla extract, rum, ground cinnamon (optional), Oil for deep frying

cake flour (about 360 grams), baking powder, baking soda, salt, bananas, sugar (about 100 grams), vegetable oil (120 ml), eggs, chocolate chips

glutinous (sticky) rice, coconut milk (use both thick and thin parts), granulated sugar, salt, Thai bananas (or substitute with small ripe bananas), Banana

Sticky rice, Black beans, Bananas, Sugar, Coconut milk, Banana, String

glutinous (sticky) rice, coconut milk, granulated sugar, salt, ripe Namwa bananas (or substitute with ripe plantains or regular bananas if unavailable), cooked black beans, banana leaves for wrapping, kitchen twine or strips for tying

sticky rice (about 4 cups), fresh coconut milk (710 ml), very ripe Thai bananas (or use ripe small bananas), salt, sugar (no need to add much since the bananas are already sweet), Banana leaves for wrapping, Kitchen twine for tying

cooked sticky rice (about 3 kilograms), bananas, coconuts, use only the thick coconut cream, garlic, whole black peppercorns, ground pork with some fat (about 600 grams), peanuts, granulated sugar (about 200 grams), young coconut leaves, enough to wrap all the filling, pandan leaves, squeeze for juice, peanuts (about 200 grams)

ripe bananas, sugar, cooking wine, glutinous rice (about 400 grams), –5 cups water (use 5 pandan leaves or extra pandan blended with water), coconut milk (400 ml), sugar, Banana

glutinous rice (sticky rice), granulated sugar (about 500 grams; add more if you prefer it sweeter), coconut milk (use both thick and thin coconut milk, about 1 cup thin coconut milk), salt, Ripe Namwa bananas (or substitute with ripe plantains if unavailable), Banana leaves and coconut palm string (or kitchen twine)

cooked glutinous (sticky) rice (about 300 grams), plant-based coconut milk (about 250 grams), sugar (about 100 grams), salt, Thai bananas (or 4 small ripe bananas)

pandan leaf extract (about 100 ml), tapioca pearls (about 100 grams), ripe small bananas (such as burro or Thai bananas), sugar (about 250 grams), tapioca starch (about 100 grams)

small ripe bananas (such as Thai bananas or burro bananas), rice bowl coconut milk (about 3/4 cup or 180 ml), water (500 ml) or use filtered water if you don't have rice water, Rock sugar (to taste), small handful of tapioca pearls

+ 2 tbs of all purpose flour, baking powder, overripe banana, milk, water, vanilla extract, salt

bananas (about 500 g), rice flour (about 250 g), water (about 250 g), sugar (about 150 g), salt, turmeric powder, active dry yeast (about 4 g), fresh coconut (about 500 g, for making coconut milk), green onion

(about 2 3/4 cups) glutinous rice, coconut milk, sugar, salt, ripe bananas or 8 small bananas (such as pisang awak), Parchment paper (cake liner paper), String for tying the cake

banana leaves (about 1 kg), glutinous rice (about 1 kg), pandan leaves, ripe bananas (such as saba or burro bananas), white rice wine (about 10 ml), coconut milk (about 500 ml), mung beans (about 200 grams)

ripe bananas (about 500 grams, such as Thai or burro bananas), small tapioca pearls (about 50 grams), sugar (about 150 grams), coconut milk (about 200 ml), pandan leaves, Roasted peanuts, Salt

Sticky rice, Brown sugar, enough for wrapping (about 4 large pieces) Banana leaves

bananas, sweet potato (about 7 oz/200 grams), rice flour (200 grams), cooked white rice, rock sugar, water (100 ml), salt (5 grams), baking powder, black sesame seeds, Enough vegetable oil for frying

sticky rice (about 1 kg), ripe bananas (such as Cavendish) + 2 tablespoons granulated sugar, black beans or red beans, coconut milk, shredded coconut (about 200 grams), banana leaves, String for wrapping the cakes

Thai bananas (about 1 bunch), toasted white sesame seeds, toasted black sesame seeds

homemade sweet tart crust with banana liqueur and caramel (see tip in link), very ripe bananas, apples (I used homegrown; see tip in link), eggs, heavy cream, caramel sauce (homemade; see recipe in link), heaping tablespoon light brown sugar

masa harina (nixtamalized corn dough) (300 g), banana leaf, shredded chicken (50 g), black mole sauce (250 g)