Vegan Chicken Jacket (+ salad)

Name: Vegan Chicken Jacket (+ salad)
Total time: 5400 s
Cuisine: British
Ingredients: 1-2 small jacket potatoes; 2-4 vegan chicken fillets; 1 handful spinach; 2 rows of vegan feta cheese chopped into cubes; Sprinkle of garlic and parsley; Drizzle of Italian dressing; 5

Rp @rebeccaeatsscran2

Sheffield, England, United Kingdom

Like most of my recipes, it's just whatever is in my cupboard and freezer!

Rp @rebeccaeatsscran2

Sheffield, England, United Kingdom

Like most of my recipes, it's just whatever is in my cupboard and freezer!

Saved

Ingredients

1hr 30 minutes

1-2small jacket potatoes
2-4vegan chicken fillets
1 handfulspinach
2rows of vegan feta cheese chopped into cubes
Sprinkle of garlic and parsley
Drizzle of Italian dressing
5

Saved

Steps

1hr 30 minutes

1

Stab either end of your potatoes with a fork and put on middle shelf of for 90 minutes on gas mark 6.
2

20 minutes before potatoes are cooked, place chicken fillets in oven on middle shelf.
3

At the right time, take out the potatoes and chicken from the oven. Cut the potatoes in half and remove the innards.
4

Using vegan spread, mash the potato, adding the garlic and parsley while mixing it all in.
5

Chop up the vegan feta cheese and place in each half of the potatoes, then put a chicken fillet on top of each.
6

For presentation reasons, I suggest putting the mash in the middle of the plate and put the skins around the outside.
7

Surround main with spinach and any other salad components you wish.
8

To finish off, drizzle some Italian dressing over your salad and ENJOY!