2 cups of watermelon+ 1 cup grapes + 1/2 cup kiwi + a tsp of beetroot. Grind them together in a jar. If you wish to add sugar, add in 1 tbsp sugar. Seive the juice..
To the seived juice, add in 1/2 tsp black salt, pinch of jeera powder, a tsp lemon juice and mix well.

Fill in the Popsicle moulds and deep freeze for 5-6 hours.
For demoulding, keep it in water.. Demould slowly and enjoy every bit of it😋