Steps
- 1
In a pot of hot boiling water add in your indomie and keep your indomie spice aside and allow to boil for 2 minutes.
- 2
Add your grated scotch bonnet, diced onion, spring onions, veg oil,maggi cube,and indomie spices.
- 3
Open your sardine and separate the oil from the sardine, and add your sardine and mix a little bit.
- 4
Tada your indomie is ready to serve
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