Wash and cook potatoes with salt.

Place in oven and roast till sides brown

Drain and allow to cool then peel

Meanwhile slice onion and red bell pepper and set aside

Peel potatoes and slice, in a baking pan, grease with oil and arrange potatoes

Sprinkle with black and white pepper powders, salt, and garlic powder.

Make dressing by whisking lemon juice, salt, red chili powder. Keep aside

When potatoes are done remove and place in the lemon dressing mix well, add onion, bell pepper and tomatoes.

Toss slowly and serve, sprinkle some more white pepper and salt to taste