To die for monster burgers#4weekschallenge.#authors marathon

Name: To die for monster burgers#4weekschallenge.#authors marathon
Yield: for 2 servings
Cuisine: Kenyan
Ingredients: 250 g minced beef; 1 teaspoon thyme; Garlic; Ginger; 1 red onion diced; 4 eggs; 1 handful bread crumbs; Few slices bacon; White onion; Burger buns

Ivy Muthoni @cook_17155914

Well who needs veggies if you can have a meat loaded burger

Ivy Muthoni @cook_17155914

Well who needs veggies if you can have a meat loaded burger

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Ingredients

for 2 servings

250 gminced beef
1 teaspoonthyme
Garlic
Ginger
1red onion diced
4eggs
1 handfulbread crumbs
Few slices bacon
White onion
Burger buns

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Steps

1

In a bowl mix the meat,spices 2eggs and bread crumbs. In your palm roll a palm full of patty into a ball then flatten on a smooth surface
2

Make.m.Heat a pan and place the patties on for 5min each side. You can wrap the patties with bacon or cook separately. I love everything in one pan to integrate flavours. In a separate pan fry the eggs. Also make sure to toast your buns to avoid them getting soggy
3

Basic minimum for sauce should be mayonnaise ketchup and mustard mixed together but I always go overboard😉. As my photo shows
4

On each bun spread the sauce mix. Bottom bun, burger patty,lettuce more sauce,cheese (if need be) egg and topped with bacon and the top bun. Serve with fries or rosemary garlic potatoes *recipe soon*