Steps
- 1
Add oil, chicken mince,gg paste and tandoori masala in the pan.
- 2
Cook it until dry.
- 3
Now add capsicum and cheese in it.
- 4
After slicing all the sides of the bread,roll it.
- 5
Add this mixture in this rolled bread and dip it in egg and bread crumbs.
- 6
Now fry these rolls.
- 7
You may serve now
Similar Recipes
More Recipes
-

Ameya Bhat
-

Namrata sarmah
-

Summer Season Mini Lunch Thali (Aam Ras, Padvali rotli, Val Ni Dal & Fajeto)
Bina Samir Telivala
-

Scott Kane
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

SherryRandall: The Leftover Chronicles
-

🍴In The Kitchen With Anita Hewitt🍴
-

zoha1233 -

Yummy eggless doughnuts 😊(easy n quick version)
tanveer sayed
-

Ummilo
-

Saadia Ehtasham
-

Sajida Perveen 786
-

🍴In The Kitchen With Anita Hewitt🍴
-

Homemade tomato chili garlic ketchup
M Arshad
-

Honey paprika sauce pasta #cookpadramadan #RamadanSpecial
Mahnoor Sheikh
-

M Arshad
-

anika sadia
-

Mrs Alkaleey
https://cookpad.wasmer.app/us/recipes/9014959




















Comments