Haleem Mix

Name: Haleem Mix
Cuisine: Pakistani
Ingredients: 1kg Meat (Beef/Mutton/Chicken) boneless; 2-3 Onion finely shredded; 2 tbsp Ginger/Garlic paste; Garnish: Lemon wedges, green coriander leaves, chopped green chillies and fried onions; 250 ml Oil/Ghee; 1 Packet SANFAZ Haleem Mix

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#RamadaSpecial

Sajida Perveen 786 @Sajida_RiwayatFood

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Ingredients

1kgMeat (Beef/Mutton/Chicken) boneless
2-3Onion finely shredded
2 tbspGinger/Garlic paste
Garnish: Lemon wedges, green coriander leaves, chopped green chillies and fried onions
250 mlOil/Ghee
1 PacketSANFAZ Haleem Mix

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Steps

1

Thoroughly wash daal and grains of SANFAZ HALEEM MIX and soak in water for 5-6 hours.
2

Fry onions in hot oil/ ghee till golden brown.
3

Add garlic, ginger and small masala packet of SANFAZ HALEEM MIX and fry for 1-2 minutes.
4

Then add soaked pulses and meat and 5-6 glass of water and cook on low flame till meat and pulses/grains become tender.
5

Now blend in a blender or use a wooden spoon to a fine texture. Sprinkle garnish and simmer.
6

Delicious Haleem is ready. Serve hot.