Boil milk, add sugar, khoya and milk powder. Cook till it gets thick.

Scoop out the seed from the mango without removing the mango. To scoop out the mango, give slits on all sides of the mango seed and slowly pull it out making a hollow space.

Cool the thick milk and pour it in the mangoes.

Secure it with the cap and freeze it for 8-10 hrs. After 8-10 hrs, peel the mango with the help of a peeler and cut in slices and serve chilled