Nikita Singhal

softened butter • icing sugar • cupwhole wheat flour • baking soda • milk+1tablespoon milk • cocoa powder

tamarind • jaggery • salt/black salt • red chilli powder • black pepper powder • water

mint leaves • chopped jaggery • black salt • tablepoon lemon juice • ice cubes • water

lauki(approximately) • milk • instant khoya • sugar • fried/roasted nuts • ghee • mill • ghee • milkpowder

small (adjust to taste) Raw mango • Mint leaves • Coriander leaves • (adjust to taste) Green chillies • Roasted peanuts • (adjust to taste) Salt • Sugar • Cumin seeds • Water

Leftover cooked rice • Capsicum (bell pepper), chopped • Oil • Cumin seeds • Peanuts • Green chillies, chopped • Red chilli powder • Turmeric powder • Coriander powder • Pav bhaji masala • to taste Salt • Fresh coriander leaves, chopped

beetroot • boiled potatoes • coriander powder • red chilli powder • turmeric powder • Salt as per taste • bread crumbs • lemon juice • garam masala • chat masala • Oil for frying

oreo biscuit packet • cheamcheese • milkmaid • or more melted butter • Grated chocolate for garnishing

maida • baking powder • cocoa powder(unsweetened) • salt • curd • oil • coffee powder • milk • sugar • dark chocolate compound • milk

(approx. 240g) Glucose biscuits • Sugar • Unsweetened cocoa powder • about 200ml (add gradually for ribbon consistency) Milk • (keep some for topping) Walnuts (chopped) • Eno fruit salt • Water • Oil or butter (for greasing) • (for dusting walnuts) All-purpose flour • Chocolate syrup (optional)

(soaked overnight) Jowar millet • (for pressure cooking) Water • (plus more to taste) Salt • Ghee • Cumin seeds • Ginger-green chili paste • Roasted crushed peanuts • Black pepper

(finely chopped or grated) Carrot • Ghee • (adjust to taste and carrot sweetness) Sugar • Almonds • Cashew • finely chopped mixed nuts • Desiccated Coconut • Milk Powder • Cardamom Powder • Milk

All-purpose flour (maida) • Powdered sugar • Baking powder • Baking soda • Curd • Melted butter • Milk • Vinegar • (for dipping) Nutella • for frying Oil • (for dusting/rolling) Extra maida • (optional) Colorful sprinkles

Cashews • Water • Milk • Kasuri methi (dried fenugreek leaves) • Garam masala • Coriander powder • Cumin seeds • Turmeric powder • Salt • Oil • , chopped Capsicum • Green chili •

Sattu flour • Rava (semolina) • Curd • Capsicum (chopped) • Onion (chopped) • Carrot (chopped) • Salt • Black pepper • Water • (for cooking) Oil

chopped or shredded cabbage • oil(coconut preferably for authentic taste) • mustard seeds • jaggery • as per taste salt • dessicated coconut(for better taste you can use freshly grated coconut) • red chilli powder • turmeric powder • garam masala(optional) • cumin seeds

Paneer (malai paneer) • medium (about 300g) Tomatoes • Cashews • Green chillies • piece Ginger • Salt • Sugar • Butter • turmeric powder • Garam masala • red chilli powder • coriander powder •

Coriander powder • chopped Fresh coriander • for topping Grated cheese • Pav (bread rolls) • to taste Salt • Butter • Cheese slices • Kanda lehsun masala • Turmeric • Red chilli powder • Green peas • Pav bhaji masala •

Water • Milk • Black tea leaves • (adjust to taste) Sugar • small stick, crushed Dalchini (cinnamon) • pods, crushed Elaichi (cardamom) • clove(laung)

jowar aata • ragi flour • wheat flour • mixed spices(turmeric, coriander,red chilli,garam masala) • sesame seeds • carom seeds • Salt as per taste • paneer • kasuri methi • Water to knead dough • Oil/ghee to cook thepla