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ChanadalPyajKiPokoda
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A picture of ChanadalPyajKiPokoda.

ChanadalPyajKiPokoda

Bibhasini Patra
Bibhasini Patra @cook_9634440

#Goldenapron#Deepfry

#Goldenapron#Deepfry

Read more

ChanadalPyajKiPokoda

Bibhasini Patra
Bibhasini Patra @cook_9634440

#Goldenapron#Deepfry

#Goldenapron#Deepfry

Read more
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Ingredients

  • 1 cupsoak chanadal
  • 2boiled potato
  • 2Onion(slicely cut)
  • 10-15currypatta
  • 1 tspcuminseeds
  • 4greenchilli
  • 1 inchginger
  • 1/2 tspturmeric powder
  • To tastesalt
  • as neededOil as required
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Steps

  1. 1

    2tbsp soak chanadal side it.Take a griender jar add soak chanadal,2greenchilli,1"ginger,1tsp cumin seeds 4-5garlic clove,roughly griend it.Transfer a bowl add mashed potato soak chanadal 2 tbsp,onion,chopped greenchilli,to taste saltturmeric powder,& currypatta mix it well.Take a ball size from batter flaten it on your hand &deep fry till golden brown.

    A picture of step 1 of ChanadalPyajKiPokoda.
    A picture of step 1 of ChanadalPyajKiPokoda.
    A picture of step 1 of ChanadalPyajKiPokoda.
  2. 2

    Chanadal pyaj ki pokoda is ready to eat.surve with any type of chutney or sauces.

    A picture of step 2 of ChanadalPyajKiPokoda.
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Bibhasini Patra
Bibhasini Patra @cook_9634440
on June 22, 2019 09:30

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Keywords

Onion Turmeric Ginger Potato

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