A picture of ChanadalPyajKiPokoda.

ChanadalPyajKiPokoda

Bibhasini Patra @cook_9634440

#Goldenapron#Deepfry

#Goldenapron#Deepfry

ChanadalPyajKiPokoda

Bibhasini Patra @cook_9634440

#Goldenapron#Deepfry

#Goldenapron#Deepfry

Saved

Ingredients

1 cupsoak chanadal
2boiled potato
2Onion(slicely cut)
10-15currypatta
1 tspcuminseeds
4greenchilli
1 inchginger
1/2 tspturmeric powder
To tastesalt
as neededOil as required

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Steps

1

2tbsp soak chanadal side it.Take a griender jar add soak chanadal,2greenchilli,1"ginger,1tsp cumin seeds 4-5garlic clove,roughly griend it.Transfer a bowl add mashed potato soak chanadal 2 tbsp,onion,chopped greenchilli,to taste saltturmeric powder,& currypatta mix it well.Take a ball size from batter flaten it on your hand &deep fry till golden brown.
2

Chanadal pyaj ki pokoda is ready to eat.surve with any type of chutney or sauces.

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Cooksnaps

Saved

Bibhasini Patra @cook_9634440

on June 22, 2019 09:30

Comments

Keywords

Onion Turmeric Ginger Potato

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