Dal nu patra

Name: Dal nu patra
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 12 arbi patta; 1 cup soaked split urad dal; 1 tsp salt; 10 cloves garlic; 10 green chilli; 1 tsp garam masala; 1 tbsp amchur powder; 1/4 tsp heeng

Shifali Gupta @shifali27

Raebarelli

#dal famous Gujarati delicacy which is made with colocassia leaves and layered with urad dal then deep fried.

Shifali Gupta @shifali27

Raebarelli

#dal famous Gujarati delicacy which is made with colocassia leaves and layered with urad dal then deep fried.

Saved

Ingredients

30 minutes

4 servings

12arbi patta
1 cupsoaked split urad dal
1 tspsalt
10 clovesgarlic
10green chilli
1 tspgaram masala
1 tbspamchur powder
1/4 tspheeng

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Steps

30 minutes

1

First coarsely grind soaked urad dal, heeng, salt, garlic, chilli, amchur powder in a blender along with some water if needed.
2

Then put a arbi patta apply dal paste then again layer another leave then again apply paste and repeat the layer.
3

Now make a tight roll from the layer and cut into thin roundles.
4

Put mustard oil in a pan and put patra and fry until golden and crisp.
5

Serve patra warm.