large chicken breasts, ground • breadcrumbs (about 100 grams) • egg • Spices: • Salt, to taste • each black pepper, coriander, ginger • Nutmeg, Chinese kebab spice (or Chinese five-spice) • Chicken bouillon powder (or 1/4 of a bouillon cube dissolved in 1/2 tablespoon water) • cinnamon • vinegar • garlic powder • finely grated or very finely chopped onion, or use onion powder •