Vegetable Soup Recipe

Name: Vegetable Soup Recipe
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 medium potatoes; 2 tomatoes; 1/2 large onion; 1/2 green bell pepper; (You can add carrots and zucchini, but I didn't have any available); Spices:; 1 teaspoon black pepper; 1 teaspoon ground coriander; 1 bouillon cube or 1 tablespoon bouillon powder; 1 teaspoon lemon juice; 1 teaspoon garlic powder; 1 tablespoon vinegar; Salt to taste; 1/2 teaspoon turmeric

هند أسامة @cook_4894713

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Vegetable Soup Recipe

هند أسامة @cook_4894713

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Ingredients

40 minutes

6 servings

3medium potatoes
2tomatoes
1/2large onion
1/2green bell pepper
(You can add carrots and zucchini, but I didn't have any available)
Spices:
1 teaspoonblack pepper
1 teaspoonground coriander
1bouillon cube or 1 tablespoon bouillon powder
1 teaspoonlemon juice
1 teaspoongarlic powder
1 tablespoonvinegar
Salt to taste
1/2 teaspoonturmeric

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Steps

40 minutes

1

Boil all the vegetables listed in a large pot.
2

Once fully cooked and slightly cooled, blend the vegetables with the cooking water, then strain through a sieve.
3

Return the mixture to low heat, add the spices, and stir well. Let it simmer until it thickens slightly. When it starts to boil, turn off the heat. Let it sit for five minutes, then serve.
4

Note: Turmeric is added for color. If you include carrots with the boiled vegetables, you can skip the turmeric, as carrots give a beautiful color.