Veal

lamb or veal chops • plain yogurt (240 ml) • onion, chopped • green bell pepper, finely chopped • lemon • tomato paste or ketchup • soy sauce • barbecue spice blend • ginger, minced or finely chopped • Black pepper • Salt

ground veal (about 500 grams) • parsley, chopped • large onion, chopped • salt (for the kofta) • black pepper (for the kofta) • ground cinnamon (for the kofta) • allspice (for the kofta) • potatoes, sliced into rounds • tomatoes, sliced into rounds • green bell peppers, sliced into rounds • small can tomato sauce • water (about 480 ml) •

lean ground veal (500 grams) • medium onion, grated • Salt, black pepper, mixed spices, paprika • egg • breadcrumbs (small tea glass, about 30 grams) • Filling: • green peas (about 150 grams) • carrots, sliced into thin rounds • Sauce: • vegetable oil (30 ml) • tomato paste (15 grams) • garlic cloves, minced •

fine bulgur (about 500 grams) • lean ground beef or veal (about 250 grams) • medium onion • Salt, black pepper, allspice, sweet paprika • For the filling: • ground beef (about 500 grams) • medium onions, finely chopped • Salt, black pepper, allspice • clarified butter or ghee • Chopped walnuts or pine nuts • Clarified butter or ghee for greasing, blanched almonds

steamed couscous • qadid (salted dried meat) • veal • large onions • carrots • large cup fresh fava beans • zucchini • white turnip • butternut squash • small cabbage • eggplant • tomatoes •

fine bulgur wheat (about 1 kilogram) • large onion • lean veal (about 500 grams) • salt • black pepper • sweet red pepper powder • For the filling: • ground beef or lamb (about 1 kilogram) • medium onions • Salt, black pepper, mixed spices, cinnamon • Chopped walnuts and pine nuts for the filling