pot, jar, cup or bowl of your choice, Noodles - fresh or dried brown rice noodles, udon or ramen noodles work well, Veggies - carrots, courgette, greens, squash, cucumber, corn, pak choy, mushrooms, spring onions, peppers, Tofu, Herbs (dried or fresh) - mint, coriander, cress, lime leaf, Thai basil, lemongrass, Spices and flavour - miso paste, fresh chopped chilies, grated ginger, dried chilies, shichimi, hot sauce, sambal, pickles, pickled chilli and garlic or kimchi, brown rice vinegar, a drizzle of yuzu, squeeze of lime or wedge of lemon, Crispy - white or brown sesame seeds, seaweeds, crispy onions or shallots, crushed nuts