Seblak Mie / Noodle and Chicken in Sand Ginger Broth
Iskan Detia Karina @iskandetia28
Helloooo! How are you guys? I hope you are all fine! It is rainy season here in Indonesia and been raining almost everyday, coldy cold, better warm yourself up with some noodle and chicken in this sand ginger broth. Feel free to change the protein to something that you like, use any veggies you have but one thing that cannot be omitted is the sand ginger because it is what it makes the dish special.
Hope you like this recipe and hope you can try it out!
Seblak Mie / Noodle and Chicken in Sand Ginger Broth
Helloooo! How are you guys? I hope you are all fine! It is rainy season here in Indonesia and been raining almost everyday, coldy cold, better warm yourself up with some noodle and chicken in this sand ginger broth. Feel free to change the protein to something that you like, use any veggies you have but one thing that cannot be omitted is the sand ginger because it is what it makes the dish special.
Hope you like this recipe and hope you can try it out!
Cooking Instructions
- 1
Put the sand ginger, garlic, bird eye chillies and red chilli in a blender and blend well until it becomes a paste. Set aside.
- 2
Add the chicken, fry until the chicken cooked.
- 3
Add the water. Let it simmer and then add the seasoning. Give it a taste.
- 4
Add the egg. Let it set a bit then stir it to combine.
- 5
Add the noodle and the napa cabbage after the noodle softens. You can add the noodle seasoning too. Taste test. You can add more bird eye chillies here if you want.
- 6
After everything is cooked. Take of the pan and serve.
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