#ukfood

/ 9 inch metal flan ring or fluted loose bottomed flat tin and ceramic baking beans, cold butter, plain flour, malted granary flour, linseed, poppy seeds, pumpkin seeds, large egg yolk, / 4 tsp cold water, salt, finely chopped chives, fresh thyme leaves

herbs oil, cutlets of lamb (French-trimmed), spears of English asparagus, Jersey Royal potatoes, butter, Salt and pepper, olive oil, garlic, lightly broken, thyme, rosemary, large spring of basil, good springs of marjoram or dried marjoram

pork chops,, Salt and pepper to season,, vegetable/rapeseed oil for frying,, sharp cider,, single cream,, wholegrain mustard,, Couple stalks fresh thyme, fresh sage leaves,, chicken stock,, honey,, cornflour mixed with 25 ml water,, garlic powder,

all purpose flour, buckwheat flour, salt, eggs, water, whole milk, oil, streaky bacon (4 rashers), leeks, butter, spinach, whipping cream

floury potatoes, free range egg, plain flour, generous handful each of basil, parsley and chives, Salt, pepper and nutmeg, plum tomatoes, freshly grated parmesan, olive oil, large balls of mozzarella cut into small pieces, generous handful of greek leaves, Salt and ground black pepper

brown buckwheat noodles, limes, x 100 g fillets of salmon, skin on, scaled and pin-boned, sesame seeds, garlic, tahini, cucumber, small carrots, raw baby beets, cress, ripe avocado, Extra virgin olive oil