Pork Chops With A Creamy Cider & Mustard Sauce

Name: Pork Chops With A Creamy Cider & Mustard Sauce
Total time: 2700 s
Yield: 2 people
Cuisine: British
Ingredients: 2 pork chops,; Salt and pepper to season,; 2 tbsp vegetable/rapeseed oil for frying,; 300 ml sharp cider,; 50 ml single cream,; 1 tbsp wholegrain mustard,; Couple stalks fresh thyme; 5 fresh sage leaves,; 50 ml chicken stock,; 1 tsp honey,; 1/2 tbsp cornflour mixed with 25 ml water,; 1/2 tsp garlic powder,; White pepper and salt to season

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

These succulent pork chops pair so well with this creamy and sharp cider sauce with a mild taste of sage and thyme. Suggest serving them with creamy black pudding mash potatoes, pan seared leeks and peas for an amazing dinner.

#pork #chops #porkchops #dinner #lunch #cider #mustard #cream #apples #meat #panseared #oven #britishfood #ukfood #englishfood #herbs #sage #thyme

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

#pork #chops #porkchops #dinner #lunch #cider #mustard #cream #apples #meat #panseared #oven #britishfood #ukfood #englishfood #herbs #sage #thyme

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Ingredients

45 mins

2 people

2pork chops,
Salt and pepper to season,
2 tbspvegetable/rapeseed oil for frying,
For the sauce:
300 mlsharp cider,
50 mlsingle cream,
1 tbspwholegrain mustard,
Couple stalks fresh thyme
5fresh sage leaves,
50 mlchicken stock,
1 tsphoney,
1/2 tbspcornflour mixed with 25 ml water,
1/2 tspgarlic powder,
White pepper and salt to season

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Steps

45 mins

1

Preheat your oven to 180 (fan). Place a oven tray into the oven lined with foil to heat. Add 2 tbsp oil to a large skillet/frying pan and once really hot season the pork chops well with salt and pepper then add to the pan. Sear on both sides until golden. Remove from the heat. Place them into the now warmed baking tray in the oven and cook until tender and juicy, this should take around 15-20 minutes.
2

As the pork is cooking work on the sauce. In a saucepan add the chicken stock, cider, thyme and sage leaves. Bring to a vigorous simmer. As it reduces down season with salt, white pepper, garlic powder and add in the cornflour mixture. Next add the honey, stir through. Once thickened remove from the heat.
3

Strain through a sieve to remove the herbs. Return the strained sauce to the saucepan. Add the cream and wholegrain mustard, stir until smooth and you're happy with the consistency. Serve up and enjoy! :)

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Natalie Marten (Windsor__Foodie) @NatalieMarten

on May 03, 2022 13:38

Windsor, UK

I love to show people how to make healthy high protein meals that taste amazing!Use code NAT10 at Musclefooduk for a discount!I'm a huge fan of Chinese cuisine, particularly from Sichuan as I adore chillies and spice!⭐Follow me on Instagram/TikTok: windsor__foodie