#butterchicken

- 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat), oyster sauce, ground pepper, plain flour, corn flour, custard powder, chicken seasoning powder, butter, minced garlic, bird’s eye chillies (finely chopped), fresh Curry leaves, evaporated milk

bite size chicken pieces, turmeric powder, ground cumin, chili powder, garam masala, garlic - grated, lemon juice, grated ginger (see note), plain greek yogurt, Butter or Ghee or as needed, tomato puree (see pic), thickened/heavy cream

chicken breast cubes, Butter, Small onion chopped, Passata, Garlic ginger paste, Turmeric, chilli optional or to taste, salt, cumin & coriander powder, water, double cream, Coriander or kasuri Methi to garnish optional or use both

chicken breast (cut in cubes), big tomato roughly chopped, small onion roughly chopped, garlic cloves, ginger, big cardamom, small cardamom, cloves, bay leaf, cashew nuts, kashmiri red chilli powder, Salt

yoghurt, salt, lemon juice, garlic (paste form), ginger paste, garam masala, chicken masala, coriander-cumin powder, red chilli powder (it has to be kashmiri red chilli powder), boneless chopped chicken, butter, tomatoes (roughly chopped)

Butter chicken:, chicken breasts, large onion, tomatoes, Garlic and ginger - thumb size piece each, Water, large knob of butter, low fat yoghut, sugar, Lemon juice (half a lemon), Paste: Garam masala, Tumeric, Cumin, Red Chili Powder and Salt, Fresh coriander to serve

chicken, ginger garlic paste, lemon juice, full tandoori chicken masala or garam masala, Salt, medium onion, tomatoes, cashews, full red chilli powder, full coriander powder, cumin powder, kasoori methi

Chicken - 300 grams, cleaned and cut into small pieces, Cinnamon - 2″ pcs, Salt, Cashew & almond paste - a handful ground smoothly, Ginger & garlic paste -, Onion - , Turmeric powder -, Chilli powder -, Coriander powder -, orange colour -, Butter -, Oil -