Butter chicken with instant Roti bread

Name: Butter chicken with instant Roti bread
Cuisine: British
Ingredients: Butter chicken:; 3 chicken breasts; 1 large onion; 1 tin tomatoes; Garlic and ginger - thumb size piece each; Water; 1 large knob of butter; 260 ml low fat yoghut; 1 spoon sugar; Lemon juice (half a lemon); Paste: Garam masala, Tumeric, Cumin, Red Chili Powder and Salt; Fresh coriander to serve; 1 cup plain flour; 1 cup water; Salt to season

Gillie @thenaturalfoodie

Cotswolds

No bread on the shelves!? I got you!! This roti bread is instant without any kneading required or oil. It’s yummy too.
This curry is so quick and easy and delicious. The chicken is so moist too. You don’t need to grind any pastes before hand just blitz everything (except chicken and onions) together. HOW EASY!. See method. #stayingathome #instantbread #roti #butterchicken #dinner #chappati #naan #curry
Serves 2:

Gillie @thenaturalfoodie

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Ingredients

Butter chicken:
3chicken breasts
1large onion
1 tintomatoes
Garlic and ginger - thumb size piece each
Water
1large knob of butter
260 mllow fat yoghut
1 spoonsugar
Lemon juice (half a lemon)
Paste: Garam masala, Tumeric, Cumin, Red Chili Powder and Salt
Fresh coriander to serve
Roti bread
1 cupplain flour
1 cupwater
Salt to season

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Steps

1

Brown onion and chicken in a drizzle of oil. Blitz everything else together until you get a sauce- pour it over the chicken and onion and leave to simmer on low for an hour or so. Serve hot with fresh coriander sprinkled on.
2

Meanwhile, mix together the Roti ingredients and using a COLD non stick frying pan add the mixture using a ladle and circle the mixture using the back of the ladle. THEN turn the heat to medium/high and wait for the roti to brown. You do not need oil for a roti just a non stick pan. Turn a couple times till warm and cooked through.