#citrus

and 1/4 cups (156 g) all-purpose flour, and 1/2 cups (171 g) cake flour, baking soda, and 1/2 teaspoons baking powder, salt, and 1/2 cups white sugar (300 g), vegetable or canola oil, shortening, vanilla extract, lemon extract, large eggs, at room temperature, Zest from 2 lemons

unsalted butter, fresh lemon juice (you’ll need about 3 large lemons), large eggs, large egg yolks, white sugar, lemon zest

soda water (chilled), plain water, Juice of 1/2 lemon, honey, black salt (adjust to taste), kewda water, Lemon and maushambi slices (for garnish)

Calamansi - or as needed, -600ml water - or as needed, honey - or as needed, salt, ice cubes - or as needed

Barnyard Millet, Roasted rawa or semolina, Ghee, Mustard seeds, Cumin seeds, Chana daal and urad daal 1 tsp each, Curry leaves 10, Cashews broken into small pieces 1 tablespoon, Chopped green chillies, Broken red chillies, Grated ginger, Hing

self raising flour,, plain Greek yogurt,, blueberries,, unsalted butter, extra for greasing,, sugar,, medium eggs,, cinnamon,, Lemon curd,, Juice and rind of 1 lemon,, vanilla extract,, salt, Dusting of granulated sugar

lemon zest and juice of 4 lemons, sugar, butter (cut into chunks), eggs

mint leaves, ice cold water, ice, lemon juice, sugar syrup, salt n pepper, cumin powder, black salt, lemon slices to garnish

sabudana, peanuts, green chillies, ncurry leaves, cumin seeds, potatoes, parboiled, Salt, oil, lemon juice, coriander leaves

Watermelon, black salt, lemon, Sugar, Mint

boiled rice, grated raw mango, sp oil, curry leaves, green chillies, raw peanuts, sp mustard seeds, sp cuminseeds, sp asafotedia, sp chana dal, sp urad daal, red chilli

lemon juice, ginger juice, salt, black salt, black pepper powder, chilled soda, Mint leaves optional