#tacos

Tomatillos - see pic, medium size Avocados, jalapeños or you can use green chillies, cilantro/coriander, mint leaves (OPTIONAL), large brown (or yellow) onion, chicken bouillon or seasoning, generous pinch of Salt and pepper or to taste, lime juice, garlic cloves, . Add thickened or heavy cream for a very creamy version, . For a Tangy version, omit Avocado. And it's good on taco

Rajma, Oil, Ginger paste, Chopped green chilies, Chopped tomatoes, Red chili powder, Tomato ketchup, Red Chili Sauce, Salt to taste, Chopped tomatoes, Chopped green capsicum, Boiled corn kernels

Mango Ripe, Salt , Black pepper , Few Mint leaves finely chopped, Lemon juice, Dark Chocolate, Whipped cream

flour, salt, baking powder, oil, warm water, beef cut in strips, salt, black pepper, cayenne pepper, paprika, Soy sauce, Worcestershire sauce(optional)

maida, oil, Salt, sweet corn, turmeric, potatoes, Butter, onion chopped, capsicum chopped, soya sauce, tomato sauce, garlic and green chilli paste

chicken breasts, around 300g worth,, Chipotle BBQ sauce,, cayenne pepper,, smoked paprika,, garlic granules,, red chilli flakes,, pre-mixed Mexican herb blend, (optional),, Salt and white pepper to season,, boiling water,, chipotle Morita dried chillies,, guajillo dried chillies,, chicken or vegetable stock,

mini tortilla wraps,, fillets white fish, (I used Pollock),, curry paste of your choice (I used Tikka),, rd red onion, cut into thin slices,, chopped cucumber, cut into small cubes,, salad/vine tomatoes, chopped into small pieces,, heaped tsp fat free quark or Greek yogurt,, fresh chopped mint or 1 tsp dried mint,, mango chutney,, Fresh red chilli to taste, seeds removed,, fresh lemon,, Salt and pepper to season,

For the tacos shells, Makki Ka Atta (Yellow Corn Flour), All Purpose Flour (Maida), Cooking oil, Salt,, Carom Seeds1/2, For Stuffing, black grams soaked for 8 hours and drained, salt, oil, finely chopped onions, garlic (lehsun) paste