For yakni • beef with bones meat • onion 1 medium • garlic cloves 4-5 ginger 1 inch piece whole coriander 1 tbsp • fennel seeds • basmati rice 2-1/2 cup (almost 500 g) ginger garlic pas1tsp • onion 1 big salt 2-1/2 tsp or as required green chilies 3-4 • you like spicy) yogurt 250 g white vinegar 1 tbsp • kala zeera 1 tsp darchini 1 small choti ilaich 5-6cloves • Long • Kali mirch 8_10
Rushi Khan
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