Tamarind soaked in water • Dates 7-8seed less • Jaggery a small piece • Dry/fresh kachri/chameleon melon/cucumis pubescenes • Dry ginger powder(sondh) • Salt to taste (1tbsp) • Red pepper powder • Black salt • Toasted fennel n cumin powder • Red food colour • Bay leaf 1 broken
About 20 mins
Bowl serving
Anita aggrawal
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