salmon fillets with no bones or skin • bimi (sprouting) broccoli (it's a more branched type of broccoli). You can replace it with ordinary broccoli • tbsps. of extra virgin olive oil from Spain (2 tablespoon for frying the salmon and 1 tablespoon to season the bimi broccoli) • garlic clove, finely chopped • lemon juice • pepper • salt • water • coleslaw (optional), you can replace it with some other salad. Choose the salad you prefer!
