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Wagyu Breakfast Sausage Biscuits and Gravy

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Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage (broken into pieces) • Unsalted Butter • All-purpose Flour • Yellow Onion (small, diced) • Whole Milk • Crushed Red Pepper Flakes • Kosher Salt and Freshly Ground Black Pepper (to taste) • Hot Sauce • All-purpose Flour • Sugar • Baking Powder • Kosher Salt •
Double8CattleCompany
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Choc Ripple Biscuit & Ricotta Dessert

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Ricotta Cheese *smooth type • Caster Sugar *OR your favourite sweetener as required • Cocoa Powder *I added 1 tablespoon today • Brandy *optional • Arnott’s Choc Ripple Biscuits *broken into small pieces, save some for topping
5 minutes

4 Servings
Hiroko Liston
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Choc Ripple Biscuits & Raspberry Mess

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Thickened Cream *whipped • Caster Sugar • Liqueur of your choice *optional, e.g. Cointreau, Kirsch, Grand Marnier, etc • Arnott’s Choc Ripple Biscuits *broken into small pieces • Raspberry Sauce • Fresh OR Frozen Raspberries *optional
4 servings
Hiroko Liston
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Biscuit custard Pudding

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Biscuits broken • strawberry jelly crystal • Butter • Brown sugar • custard powder • Milk • sugar powdered • fruits chopped • cardamom powder • crushed almonds, cashews • Tutti frutti for garnish
4-5 servings
Vyanjana Chaudhary
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