New
Ranking

Chawan

(12)

茶碗蒸し Chawan mushi

Save this recipe to come back to it later.

Shiitake • Dashi pack • or grams water • egg • fish cake • prawns or chicken, imitation crab • Cooked spinach or snow peas for green color
2 servings
Marducci
Save this recipe to come back to it later.
【Chawan-Mushi】Non-sweet steamed egg custard

Save this recipe to come back to it later.

Eggs (100cc) • Dashi soup • Salt • Light soy sauce
20 minutes

4 people
Coozy Life
Save this recipe to come back to it later.
Chawan mushi

Save this recipe to come back to it later.

water • mushroom broth flavoring • eggs • mushroom • smoked beef (optional)
sekar
Save this recipe to come back to it later.
Chawan mushi

Save this recipe to come back to it later.

water • lentil • egg • tomato • carrot • soy sauce • sugar • parsly for garnish
20 mins

1 serving
Abdulrahman Al-Derham
Save this recipe to come back to it later.
Chawan-Mushi (Japanese Egg Custard)

Save this recipe to come back to it later.

1 Review
20 mins

2 servings
Yuki
Save this recipe to come back to it later.
Whole Kernel Corn Chawan-Mushi (Steamed Egg Custard)

Save this recipe to come back to it later.

ear Corn • Eggs • Dashi (Japanese soup stock) • Usukuchi soy sauce • Dashi (Japanese soup stock) • Usukuchi soy sauce • Sake • Katakuriko slurry
2 servings
cookpad.japan
Save this recipe to come back to it later.
Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans

Save this recipe to come back to it later.

Eggs • Shiro-dashi (or mentsuyu) • Water • Fish sausages • Fava beans • Cherry blossoms preserved in salt
4 servings
cookpad.japan
Save this recipe to come back to it later.
Chawan-mushi (Steamed Egg Custard) in the Microwave

Save this recipe to come back to it later.

Shiro-dashi • Eggs • Water • Chicken thigh • Shiitake mushrooms • Kamaboko • Spinach
4 servings
cookpad.japan
Save this recipe to come back to it later.
Chawan-mushi (Our Family's Golden Ratio)

Save this recipe to come back to it later.

Eggs • Dashi stock • Salt • Soy sauce • of your choice
4 servings
cookpad.japan
Save this recipe to come back to it later.
Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard)

Save this recipe to come back to it later.

egg • Dried wakame • Dashi stock • Salt • Usukuchi soy sauce • to garnish Mitsuba • Mirin
2 servings
cookpad.japan
Save this recipe to come back to it later.
Ginger Miso Chawan-mushi (Steamed Egg Custard) in 10 Minutes

Save this recipe to come back to it later.

silken tofu • maitake mushrooms • imitation crab sticks • egg • water • to 1 teaspoon ☆miso • ☆sake • ☆granulated dashi stock • ☆ginger (tube)
2 servings
cookpad.japan
Save this recipe to come back to it later.
Chawan Mushi

Save this recipe to come back to it later.

medium eggs • Soy sauce • Sake • Mirin • Dashi • dried Shitake Mushrooms • medium Prawns • Ginko nut • Kamaboko: sliced about 0.5cm • Caster sugar • Sake, Soy sauce, Salt to season and Marinate Chikcken, Shitake and Prawns • Yuzu zest: Optional
Prep: 30 mins Cooking 15-25min

2 servings
Edd Azzopardi
Save this recipe to come back to it later.