Cup shinkafan

coconut, nd half cup of white rice(shinkafan tuwo), powdered milk, Some shredded coconut, coconut flavor, Sugar not more than two Tblsn(or to ur own taste)

/cups of shinkafan tuwo, milk, eggs, suger, salt, ts of yeast and baking pouder, flouwer, Oil, Kayan miya and ganyan alayyahu, Maggi and kayan kamshi

I cup shinkafan tuwo, aya, Citta babba daya, Dabino manya, Kwakwa rabin kwallo, Madaran gari, Zuma, Ruwan tsamiya, Babban cokali biyu na markaddaiyar gyada

tea cup Shinkafan tuwo, tea cup Nono, Lemon tsami.5, Sugar, Kamuu, Gyada

For sinasir, rice (shinkafan tuwo), cup sugar, yeast, bulb onion, potash, oil for frying, egusi and cray fish (grinded), medium smoked fish, Cow skin /kpomo (boiled), salt, knoor chicken cubes

groundnut soaked and peeled Sugar as desired 1 lemon For the kamu paste: 3 cups shinkafan tuwo soaked over night 1 tspn cloves 1 inch ginger 4 cardamom pods

shinkafan tuwo, cup of flour, cup of sugar, tables spoons of yeast, eggs (optional), Small salt