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Vegetable Manchurian with an aromatic healthy sauce

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To make the Manchurian: • cupsesame seed oil • cupOnion, thinly sliced • cupThinly sliced spring onion bulb • teaspoonsGinger garlic paste • Green chillies, sliced lengthwise • cupcabbage finely chopped, shredded • cupCarrots, grated • cupFinely chopped celery • tbspSpice mix (coriander, cumin.roasted and powdered) • teaspoonSoy sauce • teaspoonChili sauce (optional) •
40 mins

6 servings
Lakshmi Sridharan Ph D
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Shawarma 2

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Flour • Butter • tspSalt • powdered Milk • water • Meat • Mayonnaise • cupCabbage • Carrot • Ketchup
Khabs kitchen
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Crispy box patties

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4 Reviews
Make 14 serving
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