Dacquoise

blanched sliced or slivered almonds, toasted • hazelnuts, toasted and skined • cornstarch • salt • sugar (1 cup) • large egg whites, at room temperature • cream of tartar • whole milk • large egg yolks • sugar • cornstarch • salt •

Almond powder • Powdered sugar • Cake flour • Egg whites (about 3 eggs' worth) • Granulated sugar • Powdered sugar (for topping) • Peanut butter (unsweetened) • Powdered sugar • Kirsch

●Almond flour • ●Powdered sugar • ●All-purpose flour • Egg white • Granulated sugar • Powdered sugar (sprinkled) • *make it beforehand [2 kinds of ganache] • (as needed) • (as needed)

blanched whole hazelnuts, plus 3/4 cup sliced almonds, toasted • blanched whole almonds, plus 1/4 cup blanched whole hazelnuts, toasted • confectioners’ sugar • kosher salt • egg whites • granulated sugar • lb.semisweet or bittersweet chocolate, chopped • heavy cream • granulated sugar • water • eggs • egg yolk •