Desalted cod

rice • fresh spinach • cooked chickpeas • desalted cod, cut into strips • ripe tomato • parsley • garlic cloves • saffron strands • Salt • Extra Virgin Olive Oil from Spain • ñora (small, round, dried peppers. Can be substituted with a level spoonful of paprika) • fish stock or water •

(about 150g each) Salted cod fillets (desalted) • Olive oil • Garlic cloves, sliced • Dried chili flakes • to taste Salt • potatoes cut in thin slices • large onions cut in slices • Rosemary or Thyme to taste

salt cod (desalted) • olive oil • garlic cloves, chopped • large onion, chopped • medium potatoes or enough for 2 people • Salt • Ground black pepper • Water, to boil fish • fresh parsley, chopped • Bay leaf • tomato puree • olives

cooked chickpeas (approx 540g) • eggs • Salted cod, (desalted) • small or medium onion, finely chopped • Drizzle of white wine Vinegar • Drizzle of olive oil • Salt • Ground black pepper • Water • pitted olives (optional)

salt cod that you have already desalted • medium-sized potatoes • large onion • lemons • olive oil • pepper

fish (red snapper, grouper, or something relevant. You can also make it using desalted cod) • Potatoes in • garlic • oil • Salt, white pepper, oregano, ground rosemary • Juice of two lemons

salted cod cut into portions and desalted  • potatoes, coarsely chopped • large onions cut into rings • carrots, cut (optional)  • olive oil  • lemon juice  • tomato paste dissolved in a little bit of water or 1/2 cup grated tomato  • salt • pepper • hot red pepper (chili) • little parsely, finely cut, for serving (optional) 

desalted cod  • short grain white rice • spring or dry onions, finely chopped  • garlic cloves • bit of oil • parsley and dill • the juice of 2-3 fresh tomatoes or 1 can of  diced tomatoes • pepper