Doenjang

Gochujang • Doenjang paste • garlic • stems green onion • kewpie mayo • tahini • honey • sesame oil • msg optional

onion, diced • carrot, sliced • cooked beans, any kind • extra firm tofu • zucchini, diced • yellow squash, diced • small potatoes, diced • aged duenjang paste • Soy sauce, fish sauce and honey for seasoning • stock • water • garlic cloves, minced •

napa cabbage leaves, cut into inch width • onion, sliced • carrot, sliced • soy puff filled with grounded chicken • clams • firm tofu, sliced • 3-year aged soybean paste • brown sugar • rice starch • homemade stock • fish sauce • olive oil

jumbo shrimps • egg, sunrise • firm tofu • onion • leek • enoki mushroom • poblano or green pepper • baby red sweet pepper • scallion • chicken or anchovy stock • fresh doenjang or 1/2 Tsp aged doenjang

pickling cucumbers or 1 English cucumber • garlic cloves, minced • Korean hot pepper paste • Duenjang paste or miso paste • tamari sauce • honey, optional • Onion powder • black pepper • toasted sesame oil

Sesame oil • Kimchi • Tofu (silken) • Bean sprouts • Eggs • or 2 teaspoons Shredded garlic • heaping tablespoon ☆Doenjang (Korean miso) or if not available, Japanese miso. • heaping tablespoon ☆Gochujang • (to taste), optional ☆Red chile pepper powder • ☆ Dashida • ☆Sake • ☆Mirin

soysauce • sugar • red wine/rhum/soda • green onion • garlic • black pepper • gochujang • vinegar • doenjang • gochujang • minced green onion • minced garlic •

pork belly (thinly sliced) • green chilli (chopped) • onion (chopped) • zucchini (chopped) • red pepper powder • red pepper paste (gf) • Shrimps (optional) • Mushrooms (optional) • Soft Tofu (cut into smaller blocks) • spring onion (chopped) • oyster sauce (optional)

minced garlic • water • dried anchovies • soybean paste • large potatoes • yellow onion • zucchini’s • tofu • green onion

mussels (or mixed seafood, Korean recipes use cockles) • carrots, sliced • snap peas (or vegetables, preferably bok choy/cabbages) • large onion (Korean recipes usually use spring onions) • gochujang (/ chili powder but will taste different) • doenjang (skip if you don't have) • soy sauce (increase if no doenjang) • dried kelp (or 1 fish/vegetable stock cube) • sugar/honey (Korean recipes usually call for corn syrup) • water

Potatoes • Carrots • White onions • Garlic • Ginger • Olive oil • Doenjang • Oyster sauce • Rice wine vinegar • Water

Chicken • Spring onion • Demerera sugar • Curry powder • Doenjang • Light soy sauce • Salt • Pepper • Garlic cloves • Olive oil • Sesame seeds