mussels (or mixed seafood, Korean recipes use cockles) • carrots, sliced • snap peas (or vegetables, preferably bok choy/cabbages) • large onion (Korean recipes usually use spring onions) • gochujang (/ chili powder but will taste different) • doenjang (skip if you don't have) • soy sauce (increase if no doenjang) • dried kelp (or 1 fish/vegetable stock cube) • sugar/honey (Korean recipes usually call for corn syrup) • water