Dolcelatte

olive oil • medium onion,chopped • garlic,crushed • small eggplant or zucchini,chopped • flat leafed parsley,chopped • fresh chopped or 1/2 tablespoon dried oregano • capers drained and chopped • anchovy filets drained and chopped • medium best Italien plum tomatoes,chopped • breadcrumbs,I use wholemeal fresh • fresh grated Parmesan cheese or Dolcelatte • medium red peppers cut in half •

courgettes, peeled and sliced either length or widthways, I use a potato peeler for skinning and slicing. • raspberry vinegar • good olive oil • good pinch each of dried, tarragon, wild garlic ( or use garlic chives if wild garlic not available) and fresh cracked black pepper • each of chilli flakes and salt or salt substitute to taste. • handful each of rocket, baby and red chard salad leafs

biricci pasta • vegetable stock cube (see recipe) • (7 chunky stalks) fresh asparagus • shallot • wild garlic • (around 5 halves) sun-kissed tomatoes • olive oil • chilli flakes • white wine • sea salt • dolcelatte cheese

creamy blue cheese: Dolcelatte, diced • sprinkling of sesame seeds • purple spring onions, sliced diagonally • baby cucumber, sliced • edamame beans • Marmonde tomatoes, sliced • watermelon, balled or cubed • chayote or pear, thinly sliced • baby leaves: rocket, red chard, beet leaves • beetroot, cut into thin batons • small handful of herbs: parsley, coriander, mint, chopped • edible flowers: horseradish (optional) •

dried gourmet mushrooms • fresh mushrooms, sliced • butter divided 30/20 • olive oil • small onions, finely diced • arborio rice • garlic cloves, grated • dried thyme • bay leaf • light red wine such as a pinot noir • beef stock • biltong, shredded •

asparagus, stalks and all • butter • organic virgin rapeseed oil • leek, finely diced • garlic cloves, crushed • large handfuls of spinach • fresh vegetable stock • few grinds black pepper • chunks of dolcelatte • sprinkle of black lava salt

greengages, cut in two and stone removed • large ransom (wild garlic) leaves, washed • red cabbage, shredded • small pink onion, sliced • Jersey Royal potatoes, boiled • smoked venison • Dolcelatte, cut into cubes • pomegranate seeds • few snippets garlic chives • few leaves flat-leaved parsley • salt • Dressing: •

Fiorelli pasta • olive oil • dolcelatte • baby broad beans • Zest 1 lemon • parmesan • Salt & pepper